Dhaka Fried Chicken Recipe

Dhaka chicken is a Bengali dish in which nicely diced chicken chunks are coated in a batter of spices and sesame seeds. Despite having a Bengali origin, it is widely popular all over the Indian subcontinent and is well-accepted by foodies of all ages. The special characteristic of Dhaka fried chicken what differentiates it from other fried chicken recipes is its unique aroma and distinctive flavor as it is covered in sesame seeds.

A must try quick and tasty snack. Dhaka Fried Chicken Recipe in English

Ingredients:

• Anday (Eggs) 2 – 3
• Lemon juice 2 tbsp
• Lehsan paste (Garlic paste) 1 tsp
• Corn flour 125 grams
• Til (Sesame seeds) 75 grams
• Lal mirch (Red chili) Crushed 1 & ½ tsp
• Chicken powder 1 tbsp
• Namak (Salt) 1 tbsp or to taste
• Chicken cubes 400 grams
• Oil for frying

Directions:

In bowl, add eggs, lemon juice and garlic paste, mix well.

Add corn flour, sesame seeds, red chili crushed, chicken powder, salt and mix.

Add chicken cubes, mix well and marinate for 30 minutes.

In the end, heat oil and fry until golden brown.

Recipe is ready